Rye Choc Chip + Sea Salt Cookie

Allergens: gluten / egg / soya / milk.

Freezing instructions: freeze on day of purchase then remove from freezer into fridge to thaw the evening before you’d like to eat. Reheat in microwave for 20 secs to warm through and melt chocolate if desired!

Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.