Lemon + Almond Polenta Cake (made without gluten)
Lemon, ground almond + polenta sponge with vanilla buttercream and topped with poppyseeds.
Although this cake is made without gluten as an ingredient it will contain traces of gluten so we unfortunately do not recommend for coeliacs.
Allergens: egg / milk / soya / nuts (almonds) / gluten (trace)
Store in the fridge until 2-3 hours before eating.
Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.
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