Croissant

Allergens: gluten / egg / milk.

Reheat instructions: reheat for 4-5mins at 160C (fan).

Freezing instructions: freeze on day of purchase then remove from freezer into fridge to thaw the evening before you’d like to eat and follow instructions above for reheating.

Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.