Double Chocolate Pecan Cookie
Allergens: gluten / egg / soya / milk / nuts (pecans)
Freezing instructions: freeze on day of purchase then remove from freezer into fridge to thaw the evening before you’d like to eat. Reheat in microwave for 20 secs to warm through a melt chocolate if desired!
Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.