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Big Bear Bakery
Edison Street
Hillington, Glasgow
G52 4JW

 
 
We had a simple two-tier sponge with buttercream icing. The top tier was parsnip, ginger and lime (delish), and the bottom was coconut and raspberry - so divine I’m off to buy us a wee one! It went down a storm with everyone and lasted really well!
— Lindsey + Jonathan
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